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Food menu

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Lunch I. (May 29)

Salads

  • • Corn salad with mayonnaise and dill
  • • Italian pasta salad with ham, cheese, and sun-dried tomatoes
  • • Fresh mixed salad with gyros-style chicken strips and tzatziki
  • • Vegan vitamin salad with italian dressing

Main course

  • • Beef stew with red wine and bacon-onion tyrolean spätzle
  • • Basil turkey breast baked with cheddar cheese and smoked ham, served with grilled vegetables
  • • Confit pork neck on bavarian cabbage bed with oven-roasted potatoes
  • • Perch fillet "Karpaty style" with jasmine rice (+shellfish)
  • • Vegetarian bolognese penne with grated cheese

Desserts

  • • Strawberry cream cheese slice
  • • Chocolate coconut slice
  • • Crunchy walnut slice
  • • Blueberry creamy slice
= dairy= egg= gluten= nuts= mustard= fish= celery= soya

Lunch II. (May 30)

Salads

  • • Corn salad with mayonnaise and dill
  • • Italian pasta salad with ham, cheese, and sun-dried tomatoes
  • • Fresh mixed salad with gyros-style chicken strips and tzatziki
  • • Vegan vitamin salad with italian dressing

Main course

  • • Beef stew with red wine and bacon-onion tyrolean spätzle
  • • Basil turkey breast baked with cheddar cheese and smoked ham, served with grilled vegetables
  • • Confit pork neck on bavarian cabbage bed with oven-roasted potatoes
  • • Perch fillet "Karpaty style" with jasmine rice (+shellfish)
  • • Vegetarian bolognese penne with grated cheese

Desserts

  • • Strawberry cream cheese slice
  • • Chocolate coconut slice
  • • Crunchy walnut slice
  • • Blueberry creamy slice
= dairy= egg= gluten= nuts= mustard= fish= celery= soya

Menu for all day

  • • Corn salad with mayonnaise and dill
  • • Italian pasta salad with ham, cheese, and sun-dried tomatoes
  • • Fresh mixed salad with gyros-style chicken strips and tzatziki
  • • Vegan vitamin salad with italian dressing
= dairy= egg= gluten= nuts= mustard= fish= celery= soya

Dinner – Street food

  • • Beef stew with red wine and bacon-onion tyrolean spätzle
  • • Basil turkey breast baked with cheddar cheese and smoked ham, served with grilled vegetables
  • • Confit pork neck on bavarian cabbage bed with oven-roasted potatoes
  • • Perch fillet "Karpaty style" with jasmine rice (+shellfish)
  • • Vegetarian bolognese penne with grated cheese
= dairy= egg= gluten= nuts= mustard= fish= celery= soya

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